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Culinary Studies   Tags: culinary  

Created by Lisa Spicola & Fred Brown at Johnson & Wales University Library. Guide for Culinary Arts majors or cooking enthusiasts.
Last Updated: Sep 11, 2012 URL: Print Guide RSS Updates

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New @ the Library

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Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride
Call Number: TX911.3.V62 S62 2010

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Encyclopedia of Jewish food / Gil Marks
Call Number: TX724 .M31947 2010
Note: Library use only

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Mastering the art of Chinese cooking / Eileen Yin-Fei Lo ; photographs by Susie Cushiner ; brush calligraphy by San Yan Wong
Call Number: TX724.5.C5 Y564 2009

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Noma : time and place in Nordic cuisine / René Redzepi
Call Number: TX722.A1 R42 2010

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Thai street food : authentic recipes, vibrant traditions / David Thompson ; with photography by Earl Carter
Call Number: TX723.5.S7 P59 2010

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What I eat : around the world in 80 diets / photographed by Peter Menzel ; written by Faith D'Aluisio ; foreword by Marion Nestle
Call Number: TX353 .M437 2010


Welcome to Our Library Guide!

Cranberry Harvest   Maize  Fuji Apples   Pinto Beans

We have created this guide for the students who are studying culinary and pastry arts. Here you can find books, articles, websites, and other resources that will be useful in your research. 


Featured Blog: Delights & Prejudices by the James Beard Foundation

Check out interesting news items posted by the James Beard Foundation (JBF). And, just for fun, test yourself w/JBF's Eat-Q. (How well do you know your turkey and pumpkin pie?)

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James Beard Award Winners

Check out this video of Eleven Madison Park in NYC and Chef Daniel Humm, named Best Chef: NYC. See the complete list of 2010 James Beard Award winners


Chef Survey: What's Hot in 2010

The National Restaurant Association surveyed more than 1,800 chefs about food trends. Check out the survey here!



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Apps for Chefs

iPhone 3gg posted on flickr by chrismear

Take a look at some iPhone apps recommended by chefs, based on a survey by the James Beard Foundation. Got a favorite culinary app? Let us know in the Comments section!


Created By:

Lisa Spicola
Frederick Brown

Johnson & Wales University


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